![]() ![]() ![]() Milos Café opened in New York offering Greek sandwiches and casual carryout fare, and in 2018 Markato, a specialty Greek retail shop and gourmet marketplace, opened. Restaurant openings in Las Vegas in 2010, Miami in 2012, and London in 2015 followed. After seven years working to establish the restaurant’s reputation in New York, the third Milos opened in Athens in 2004 in accordance with the Olympics in Greece. It became renowned for its signature simple yet elegant Greek style. In 1997, Spiliadis opened estiatorio Milos in New York City. For his Montreal restaurant, Spiliadis drove twice a week to New York’s Fulton Street Fish Market to ensure he was getting the region’s best catch. Milos rapidly became one of the city’s most influential dining destinations, introducing an authentic Greek dining experience meant to be shared family-style. In 1979, he opened the first location of estiatorio Milos in Montreal. There he helped found Radio Centre-Ville where he directed Greek programming. After studying at New York University and the University of Maryland, he settled in Montreal and earned his B.A. Spiliadis first arrived in New York in 1966 from his native Patras, Greece. Milos has a long-standing reputation for setting the standard of impeccably fresh Mediterranean seafood and quality ingredients. Utilizing the freshest ingredients with precise cooking allows the flavors of nature to truly shine.Īcclaimed restaurateur and chef Costas Spiliadis has championed Greek cuisine and culture in North America for the past forty years with his estiatorio Milos restaurants. Spiliadis focuses on Greek food in its purest form. Timeless décor infuses the space with simplicity and elegance. The Grilled Mediterranean Octopus is a game-changer, try it and see for yourself.ĭesigned by architect Alain Carle, the essence of Cycladic culture influences the entire venue. The open kitchen, bar, spacious dining room, and private dining room all evoke Greek architecture. Choose a lobster from the market and have it prepared Athenian-style with pasta. Milos is the best place to savor seafood in Las Vegas. Lightly fried zucchini, eggplant, tzatziki, and cheese offer a creamy, crispy delight. All pair well with cocktails and Greek wines.Ī must-try dish perfect for sharing is the Milos Special. Your taste buds are in for a journey, from appetizers to salads, seafood, and meat options. Serving lunch and dinner on an a la carte menu, the dishes are meant to be shared and enjoyed family-style. Enjoy the tomato salad, octopus, sushi grade tuna burger, and roasted organic chicken breast. Offered daily, this wildly popular pre-fixe menu features Milos favorites. Regarded as the best lunch deal on The Strip, be sure to visit Milos for their famous three-course lunch menu. Enjoy a variety of crudo and tartare preparations, including Greek Ceviche. Patrons are able to select from an array of fresh fruits and vegetables to accompany their meals.Ī raw bar features whole fish sashimi using the day's fresh catch. Complementing the iconic fresh seafood is a produce market. The signature fish market is on full display for guests to choose what they want and how it’s prepared. Founded by chef Costas Spiliadis, Milos is one of the world’s most celebrated Greek seafood restaurants. If you’re looking for authentic Greek food, Milos is it. ![]() Located in Restaurant Row of The Venetian tower, dine on fresh seafood flown in daily from the Mediterranean. A spacious main dining room and a choice of private dining rooms offer a multitude of ways to see and be seen in this buzzing, dazzling estiatorio.Ĭalled the “ultimate sophisticated power lunch spot” by Condé Nast Traveler in 2021 “an amazing experience” said Las Vegas Magazine in 2021 “fine Greek food, incredibly fresh seafood,” said USA Today’s 10Best in 2021.At estiatorio Milos, guests are treated to an experience that’s the next best option to jet-setting to a Greek island. The Venetian became Milos’ beautiful new home on the Las Vegas Strip in 2021. Guests are invited to select fruits and vegetables at a produce market and visit the yogurt room, where incomparable Greek yogurt is strained through cheesecloth, in the traditional manner. A dazzling raw bar, a new Milos concept, features whole fish sashimi, crudo and tartare alongside freshly shaken cocktails and enticing Greek wines. As always, freshly caught fish is displayed whole on ice, but that is only the overture to a symphony of seafood pleasures. This stunning new Milos, located in the opulent Venetian Resort, boasts up-to-date surprises. ![]()
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