![]() Great ingredients for a vegetarian gumbo are: I can promise you, you won’t miss the meat in my vegan gumbo. And your vegetarian gumbo will also be a lot lighter. Liquid smoke is also great to achieve a smoky flavor without meat. You can still get the flavor an smokiness of a traditional gumbo with meat or shellfish by using the right spices! Yes, making a vegetarian gumbo or even a vegan gumbo is no problem at all. Can you make a vegetarian gumbo? Or even a vegan gumbo? ![]() Traditionally, gumbo is served over rice and cooks for at least three hours. It has French, Spanish, West African, German, and Indigenous roots. One reason for these differences could be that gumbo is a combination of many different ingredients and culinary practices from many cultures. For instance, some versions of gumbo, like the Creole gumbo, contain tomatoes while you can’t find them in others.
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